Things to know:
> This is a sample menu from our winter residency at pine street kitchen.
> Jon adds new things to his repertoire often.
> We are committed to using local products grown by our
> In the summer, we like to serve a cold ramen. It is delicious.
SNACKS & SMALL PLATES
cold tofu, soy, ginger
asian pear, radishes, seweed
stuffed rice ball wrapped in dried seaweed
ume bashi plum OR braised seaweed
try all 3
TAN TAN MEN
spicy pork and sesame broth, ramen noodles, soy-cured egg, green onion, burnt garlic chili oil
rich chicken broth with soy sauce, ramen noodles, pork shoulder, pork belly, green onion, soy-cured egg
light and refreshing broth with ramen noodles, pork shoulder and belly, soy cured egg, green onion, seasonal vegetables
shio broth with ramen noodles, tofu, soy cured egg, green onion, seasonal vegetables
CHICKEN TERIYAKI DONBURI**
chicken thigh glazed with gluten free teriyaki sauce, pickles, green onions, slow poached egg
*vegan and/or gluten-free
**vegan option available